On that note, you might want to make a double batch. Think of it as a total flavor bomb that when mixed with olive oil and bread is just the right amount of flavor to make you keep coming back for more. If you want to add a little sweetness to the dip, add a small splash of high-quality balsamic vinegar. I’ve also been known to make it spicy with some crushed red chili flakes and if I have it in the fridge a mashed up anchovy or a small squeeze of anchovy paste is delicious. My go-to combination of flavors is something salty like capers and parmesan cheese, herbs like rosemary and lots of garlic. One of my favorite things about this is that I can swap ingredients based on what I have in the kitchen or based on who’s coming. YOU MAY ALSO LIKE: How to roast garlic in the oven - swapping raw garlic for mashed roasted garlic in this olive oil dip would be amazing. It comes together in 5 minutes and everyone loves it. That’s where this extra easy olive oil dip comes in. ![]() Even though we have a whole bunch of appetizer recipes right here on this very blog, when we’ve got friends coming over, we find ourselves stuck on what to serve. ![]() I’d like to say that we’re good at entertaining, but it doesn’t feel that way. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese infused olive oil? Jump to the Ridiculously Good Olive Oil Dip Recipe How to Make a Dipping Oil Everyone Will Love This easy and group-friendly olive oil dip comes together quickly and it never fails.
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